Tokyo is a culinary wonderland. Begin your gastronomic adventure at Tsukiji Outer Market, sampling fresh sushi for breakfast. For lunch, slurp down some authentic ramen at a tiny shop in Shibuya - look for the long queues! In the afternoon, try your hand at making wagashi (traditional Japanese sweets) in a workshop. Cap off the day with a visit to an izakaya in Shinjuku, where you can taste a variety of small dishes alongside local beers and sake.
